Shopping For Natural Sheep Casing
Sausage Casings
Our Shopping Categories:Natural Hog Casing
➤ Natural Sheep Casing
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What Size and Type of Casing Do I Need?
 North American Hog Casings are ideal for making pork sausage, large frankfurters, italian sausage, bratwurst, smoked sausage, kielbasa, pepperoni, and rope sausage to name a few. Larger diameters of Hog Casings are used for specialty items.
Sheep Casings are ideal for breakfast links, pork links, cocktail franks, wieners, frankfurters, and cabanosa. Larger diameters of Sheep Casing can also be used to make chipolata, brockwurst, and landjaegar. |
 | Sheep Casing 18/20mm (.7/.8 inches)
100 yards of premium Natural Sheep Casing with a stuffing diameter of 18/20mm (.7/.8 inches). Ideal for breakfast links, small snack sticks and pork sausage.
|  | Sheep Casing 20/22mm (.8/.9 inches)
100 yards of premium Natural Sheep Casing with a stuffing diameter of 20/22mm (.8/.9 inches). Ideal for breakfast links, small snack sticks, pork sausage, small frankfurters, and cabanosa.
|  | Sheep Casing 22/24mm (.9/.95 inches)
100 yards of premium Natural Sheep Casing with a stuffing diameter of 22/24mm (.9/.95 inches). Ideal for Small Frankfurters, Cabanosa, and Chipolata.
|  | Sheep Casing 24/26mm (.95/1 inches)
100 yards of premium Natural Sheep Casing with a stuffing diameter of 24/26mm (.95/1 inches). Ideal for medium frankfurters, cabanosa, and chipolata.
|  | Sheep Casing 26/28mm (1/1.1 inches)
100 yards of premium Natural Sheep Casing with a stuffing diameter of 26/28mm (1/1.1 inches). Ideal for brockwurst, frankfurters, and cabanosa.
|  | Sheep Casing 28+mm (1+ inch)
100 yards of premium Natural Sheep Casing with a stuffing diameter of 28+ = 1+ inch. Ideal for hot dogs, frankfurters, and landjaeger.
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