Natural Sheep Casing - With Free Shipping
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Why Natural North American Hog Casing is your Best Choice:
Natural North American Hog Casings allows your sausage to stay juicy and tender.
"Osmotic characteristics" provides excellent cooking and smell of your sausage.
Natural North American Hog Casing's unique texture provides a tender bite which cannot be duplicated by any man-made product.
Natural North American Hog Casing holds in the flavor of meats and spices without contributing any flavors of it's own.
Durability and conformity of Natural North American Hog Casings allow for efficient and high-quality production of sausage.
Natural North American Hog Casings have a "Endothermic Quality" which draws heat from sausage within it. Providing a cooler temperature from surrounding air, increasing shelf life and the appearance of your sausage.
Sausage with Natural North American Hog Casings has a full and hearty appearance. Giving your sausage strong display appeal to customers.
Transparency of Natural North American Hog Casing is unrivaled, even at link ends.
Which Casing type should I choose?
 North American Hog Casings are ideal for making pork sausage, large frankfurters, italian sausage, bratwurst, smoked sausage, kielbasa, pepperoni, and rope sausage to name a few. Larger diameters of Hog Casings are used for specialty items.
Sheep Casings are ideal for breakfast links, pork links, cocktail franks, wieners, frankfurters, and cabanosa. Larger diameters of Sheep Casing can also be used to make chipolata, brockwurst, and landjaegar.
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