Casing Finder - Find Which is Best For You
Not sure what type, size or how much of casing you need? Use our handy "Casing Finder" tool below to help make the right choice for your cooking needs.
[Pro Tip] If this is your first-time stuffing, hog casing is easier to use, breaks less and is more user friendly for the first-time user. While any meat can be put into any casing hog casing is normally used for a course ground meat and sheep casing is normally used for a fine ground meat
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