Sausage Casings
Sheep Casing 26/28mm (1/1.1 inches)
100 yards of premium Natural Sheep Casing with a stuffing diameter of 26/28mm (1/1.1 inches). Ideal for brockwurst, frankfurters, and cabanosa.
Enough Natural Sheep Casing to yield approximately 70-80 pounds of sausage. Casings of 26/28mm in diameter are ideal for making brockwurst, frankfurters, and cabanosa. Natural Sheep Casings allow for your meat to be the focal point of your sausage, and provides the tender bite (pop) which all sausage makers strive for.
For your convenience our 100-yard Hanks are shirred on tubes for easy loading onto the filling horn and for tangle free use. All of our casings are also flushed clean (pre-flushed) during both the selection and tubing process. They only need to be soaked prior to use. Click here for casing instructions.
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