Natural Sheep Casing 26/28mm
100 yards of premium Imported Natural Sheep Casing with a stuffing diameter of 26/28mm. Ideal for Brockwurst, Frankfurters, and Cabanosa.
Enough Imported Natural Sheep Casing to yield approximately 70-80 pounds of Sausage. Casings of 26/28mm diameter are ideal for making Brockwurst, Frankfurters, and Cabanosa. Natural Sheep Casings allow for your meat to be the focal point of your sausage, and provides the tender bite which all sausage makers strive for.